Yield: 12 Servings
| Measure | Ingredient |
|---|---|
| 3 cups | Ham -- cubed |
| 3 tablespoons | Flour |
| ½ pounds | Cheddar or american cheese |
| 1 teaspoon | Dry mustard |
| \N \N | Chopped |
| 4 \N | Eggs |
| 3 cups | French bread -- cubed |
| 3 cups | Milk |
| 3 tablespoons | Margarine |
Grease 9 x 13" pan. Layer ham, cheese and bread. Drizzle melted butter over. Combine flour and mustard; spread over the top. Beat eggs and milk and pour over. Put in refrigerator the night before. Bake 1 hour at 350.
Recipe By :
File