Yield: 12 Servings
Measure | Ingredient |
---|---|
3 cups | Ham -- cubed |
3 tablespoons | Flour |
½ pounds | Cheddar or american cheese |
1 teaspoon | Dry mustard |
\N \N | Chopped |
4 \N | Eggs |
3 cups | French bread -- cubed |
3 cups | Milk |
3 tablespoons | Margarine |
Grease 9 x 13" pan. Layer ham, cheese and bread. Drizzle melted butter over. Combine flour and mustard; spread over the top. Beat eggs and milk and pour over. Put in refrigerator the night before. Bake 1 hour at 350.
Recipe By :
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