Egg casserole/overnight

Yield: 12 Servings

Measure Ingredient
3 cups Ham -- cubed
3 tablespoons Flour
½ pounds Cheddar or american cheese
1 teaspoon Dry mustard
\N \N Chopped
4 \N Eggs
3 cups French bread -- cubed
3 cups Milk
3 tablespoons Margarine

Grease 9 x 13" pan. Layer ham, cheese and bread. Drizzle melted butter over. Combine flour and mustard; spread over the top. Beat eggs and milk and pour over. Put in refrigerator the night before. Bake 1 hour at 350.

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