Yield: 6 servings
| Measure | Ingredient |
|---|---|
| 3 cups | Diced cooked turkey, chicken or ham |
| 2 \N | Hard boiled eggs, chopped |
| 1 can | Sliced mushrooms (4 oz) |
| ¾ cup | Diced celery |
| ½ cup | Slivered blanched almonds |
| 1 tablespoon | Chopped onion |
| 1 can | Condensed cream of chicken soup (10 1/2 oz) |
| ¾ cup | Mayonnaise |
| \N \N | Chow mein noodles or crushed potato chips |
Mix the first six ingredients togather. Stir the soup into the mayonnaise. Toss with turkey mixture. Put into a 2 quart casserole dish. Sprinkle with chow mein noodles or crushed potato chips. Bake at 350F for 30 minutes or until bubbling. Source: Nick Cassoni, Cyberealm BBS Watertown NY originally posted 9/92 Typed for you by: Linda Fields Cyberealm BBS Watertown NY 315-786-1120