Nick's butternut casserole

Yield: 8 servings

Measure Ingredient
3 cups Cooled mashed butternut squash
2 tablespoons Butter, melted
1 tablespoon Brown sugar
¼ teaspoon Salt
6 cups Peeled chopped apples
¼ cup Sugar
1½ cup Cornflakes, crushed
½ cup Chopped pecans
½ cup Firmly packed brown sugar
2 tablespoons Butter

Combine first four ingredients, stirring well, and set aside. Melt 1 T of the butter in a large skillet; add apples and sugar. Cover and simmer 8-10 minutes or until tender. Drain off excess liquid. Stir apples into squash mixture. Spoon into lightly greased 2 quart cas- serole dish. Combing remaining ingredients, stirring well. Sprinkle over squash mixture.

Bake at 350F for 20 minutes.

Source: Nick Cassoni, Cyberealm BBS originally posted 9/92 Typed for you in MM format by Linda Fields, Cyberealm BBS Watertown NY 315-786-1120

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