Easy turkey noodle casserole
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | can | Condenced cream of celery soup |
| ½ | cup | Milk |
| 2 | cups | Cooked medium egg noodles |
| 1 | cup | Cooked peas |
| 2 | tablespoons | Chopped sweet red pepper |
| 1½ | cup | Turkey; cooked & cubed |
| 1 | tablespoon | Butter or margarine |
| 2 | tablespoons | Dry bread crumbs |
Directions
In a 1½ qt casserole, combine soup and milk. Stir in the noodles, peas, red pepper and turkey. Bake at 400 degrees F. for 25 minutes or until hot; stir. Meanwhile, in a small saucepan over medium heat, stir bread crumbs in hot butter until lightly browned. Top casserole with the crumbs, then bake 5 minutes more.
Serves 4 (microwave 30 minutes or less).
From OFF DUTY/AMERICA magazine. February-March 93.
Shared by Robert Rostrup