Creamy turkey-mushroom casserole
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | slices | Bacon |
| ¾ | cup | Chopped onion |
| ½ | cup | Chopped celery |
| ¼ | cup | Chopped green pepper |
| 1 | can | (4 oz.) mushrooms |
| 1 | can | Condensed cream of celery soup |
| 1 | cup | Dairy sour cream |
| ½ | cup | Shredded cheddar or American cheese |
| 3 | cups | Cut up cooked turkey or chicken |
| ¼ | teaspoon | Salt |
| ⅛ | teaspoon | Pepper |
| 2 | cups | Bisquick baking mix |
| ½ | cup | Milk |
| 2 | Eggs | |
Directions
Heat oven to 350 degrees. Grease 2 quart round casserole. Fry bacon in 10" skillet until crisp; remove from skillet and crumble. Cook and stir onion, celery, green pepper and mushrooms in bacon fat until tender; drain if necessary. Stir in soup, sour cream, turkey, salt, pepper and bacon; heat until bubbly. Spread in casserole. Mix remaining ingredients just until moistened; spread over turkey mixture. Bake, uncovered until golden brown, 30 to 35 minutes.
Serves 6 to 8.
Recipe by: Bisquick Site - Found By Brenda Whimsey Stephens Posted to brand-name-recipes by Tiina <4Angels@...> on Mar 04, 1998