Creamy turkey-mushroom casserole

Yield: 1 Servings

Measure Ingredient
6 slices Bacon
¾ cup Chopped onion
½ cup Chopped celery
¼ cup Chopped green pepper
1 can (4 oz.) mushrooms
1 can Condensed cream of celery soup
1 cup Dairy sour cream
½ cup Shredded cheddar or American cheese
3 cups Cut up cooked turkey or chicken
¼ teaspoon Salt
⅛ teaspoon Pepper
2 cups Bisquick baking mix
½ cup Milk
2 \N Eggs

Heat oven to 350 degrees. Grease 2 quart round casserole. Fry bacon in 10" skillet until crisp; remove from skillet and crumble. Cook and stir onion, celery, green pepper and mushrooms in bacon fat until tender; drain if necessary. Stir in soup, sour cream, turkey, salt, pepper and bacon; heat until bubbly. Spread in casserole. Mix remaining ingredients just until moistened; spread over turkey mixture. Bake, uncovered until golden brown, 30 to 35 minutes.

Serves 6 to 8.

Recipe by: Bisquick Site - Found By Brenda Whimsey Stephens Posted to brand-name-recipes by Tiina <4Angels@...> on Mar 04, 1998

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