Creamy turkey-mushroom casserole

1 Servings

Ingredients

QuantityIngredient
6slicesBacon
¾cupChopped onion
½cupChopped celery
¼cupChopped green pepper
1can(4 oz.) mushrooms
1canCondensed cream of celery soup
1cupDairy sour cream
½cupShredded cheddar or American cheese
3cupsCut up cooked turkey or chicken
¼teaspoonSalt
teaspoonPepper
2cupsBisquick baking mix
½cupMilk
2Eggs

Directions

Heat oven to 350 degrees. Grease 2 quart round casserole. Fry bacon in 10" skillet until crisp; remove from skillet and crumble. Cook and stir onion, celery, green pepper and mushrooms in bacon fat until tender; drain if necessary. Stir in soup, sour cream, turkey, salt, pepper and bacon; heat until bubbly. Spread in casserole. Mix remaining ingredients just until moistened; spread over turkey mixture. Bake, uncovered until golden brown, 30 to 35 minutes.

Serves 6 to 8.

Recipe by: Bisquick Site - Found By Brenda Whimsey Stephens Posted to brand-name-recipes by Tiina <4Angels@...> on Mar 04, 1998