Yield: 3 loaves
Measure | Ingredient |
---|---|
2½ cup | Sugar |
1 cup | Crisco |
4 \N | Eggs |
4 cups | Flour |
1½ teaspoon | Baking soda |
1 teaspoon | Baking powder |
1 teaspoon | Salt |
½ cup | Buttermilk |
6 \N | Ripe bananas, mashed |
1 teaspoon | Vanilla |
1 cup | Broken walnuts |
Cream crisco and sugar. Add eggs, one at a time. Beat until fluffy.
Mix salt, soda and baking powder with flour. Mash bananas and add buttermilk and vanilla.
Mix dry ingredients alternately with wet ingredients into sugar/egg/crisco mixture. Add walnuts.
Grease and flour three foil loaf pans and divide batter into them.
Bake at 350 degrees for 1 hour. After it has cooled to touch, put each loaf in a 1 gallon zip lock bag. This will soften the crust.
Don't zip the bag until the bread is cool.
* I put my walnuts in a gallon bag and roll them with a rolling pin.
Submitted By NEYSA DORMISH On 05-24-95