New potato salad (satterly)
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Potatoes, cubed |
| Water for boiling | ||
| 1 | small | Bell pepper, red or green |
| ½ | tablespoon | Dried dill |
| ½ | tablespoon | Dried rosemary, crushed |
| 2 | tablespoons | Extra-Virgin olive oil |
| 1 | tablespoon | Malt vinegar |
| 3 | tablespoons | Onions, finely chopped |
| Salt & pepper | ||
Directions
In a medium pot, cook quartered potatoes in salted water till tender.
Meanwhile, combine remaining ingredients in a small bowl. Drain potatoes, add to the bowl & toss gently. Serve warm or at room temperature or cold.
Posted by Mark Satterly in Intercook