Deviled crab emeril
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | teaspoon | Oil |
| 2 | tablespoons | Each chopped onion, green bell pepper and celery |
| 1 | pounds | Lump crab meat,; picked over |
| 1 | tablespoon | Creole mustard |
| ½ | tablespoon | Minced garlic |
| ½ | cup | Bread crumbs |
| Creole spice,; to taste | ||
| 4 | Cleaned-out crab shells | |
| Chopped parsley,; for garnish | ||
Directions
Preheat oven to 350 degrees. In a small skillet heat oil and saute onion, green pepper and celery until tender; cool. In a small bowl combine vegetables with remaining ingredients, season to taste with Creole spice and stuff into shells. Bake until hot, 20 minutes. Serve garnished with parsley.
Yield: 4 serving
Recipe By :ESSENCE OF EMERIL SHOW #EE096 Posted to MC-Recipe Digest V1 #282 Date: Wed, 06 Nov 1996 22:00:04 -0500 From: Rowaan <rowaan@...>