Deviled crab emeril

Yield: 1 Servings

Measure Ingredient
1 teaspoon Oil
2 tablespoons Each chopped onion, green bell pepper and celery
1 pounds Lump crab meat,; picked over
1 tablespoon Creole mustard
½ tablespoon Minced garlic
½ cup Bread crumbs
\N \N Creole spice,; to taste
4 \N Cleaned-out crab shells
\N \N Chopped parsley,; for garnish

Preheat oven to 350 degrees. In a small skillet heat oil and saute onion, green pepper and celery until tender; cool. In a small bowl combine vegetables with remaining ingredients, season to taste with Creole spice and stuff into shells. Bake until hot, 20 minutes. Serve garnished with parsley.

Yield: 4 serving

Recipe By :ESSENCE OF EMERIL SHOW #EE096 Posted to MC-Recipe Digest V1 #282 Date: Wed, 06 Nov 1996 22:00:04 -0500 From: Rowaan <rowaan@...>

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