New mexican chipotle wings of fire

Yield: 1 Servings

Measure Ingredient
3 \N Chipotle peppers, stems removed
2 \N Dried red New Mexican chiles
1 medium Onion, chopped
2 tablespoons Vegetable oil
2 \N Cloves garlic, minced
3 \N Piquin chiles, crushed
¾ cup Ketchup
3 tablespoons Vinegar
2 tablespoons Brown sugar
1 teaspoon Dry mustard
1 teaspoon Worcestershire sauce
2 cups Water
2 pounds Chicken wings

Cover dried chiles with hot water and let sit for 15 minutes. Drain.

Saute the onion in oil until soft. Add garlic, cook for another 3 minutes.

Add remaining ingredients except for the chicken wings, bring to a boil, reduce heat, and simmer for 20 minutes. Remove from heat, and puree in a blender until smooth.

Cook over a slow fire, turning frequently, until done--about 30 minutes.

Baste liberally with the sauce during the last 15 minutes of cooking.

Recipe by: Chile Pepper Magazine, August 1993 Posted to bbq-digest Digest V97 #019 by Tom Solomon <bigheat@...> on Mar 4, 1997.

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