Grilled fiery white peppered chicken wings
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 20 | Chicken wings | |
| ¼ | cup | White pepper -- freshly cracked |
| 2 | tablespoons | Salt |
| ½ | cup | Soy sauce |
| ¼ | cup | Lime juice |
| 2 | tablespoons | Garlic -- minced |
| 2 | tablespoons | Chili pepper -- minced |
| 1 | tablespoon | Sugar |
| 2 | tablespoons | Fresh basil -- chopped |
| 2 | tablespoons | Fresh cilantro -- chopped |
Directions
Cut wings at joint and save for another use or discard. Sprinkle the wings with pepper and salt. Grill over a medium hot fire until they are well browned, 5 to 7 minutes, turning a couple of times. Take the largest wing off the fire and check for doneness by eating it.
Remove the wings from the grill and place in a large bowl. Add all the the remaining ingredients, toss well and serve.
Recipe By : Big Flavors of the Hot Sun From: Meg Antczak Date: 08-21-95 (14:26) (159) Fido: Cooking