Honey chipotle chicken
12 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | Chipotle chiles (in adobo); chopped | |
| 2 | Cloves garlic; minced | |
| 2 | tablespoons | Fresh cilantro; chopped |
| ¼ | cup | Honey |
| 2 | tablespoons | Stoneground mustard |
| 2 | teaspoons | Ground cumin |
| 3 | Limes; juice of | |
| 1 | tablespoon | Basalmic vinegar |
| 2 | tablespoons | Vegetable oil |
| 12 | (5-oz) skinless; boneless chicken breasts | |
Directions
Put all sauce ingredients except the oil into a blender or food processor.
Chop, then add oil while running blender.
Brush sauce on both sides of chicken, then grill 6-7 min on each side, or until just done. Serve additional sauce on top of each piece of chicken.
Also good with grilled shrimp.
Michael Bowers <mikeb@...>
CHILE-HEADS ARCHIVES
From the Chile-Heads recipe list. Downloaded from Glen's MM Recipe Archive, .