Grilled chile wings

Yield: 4 Servings

Measure Ingredient
1 cup Pineapple juice
2 tablespoons Balsamic vinegar
2 tablespoons Dark brown sugar
4 \N Cloves garlic; finely chopped
1 \N Scotch bonnet or habanero chile; finely chopped*
½ teaspoon Ground allspice
24 \N Chicken wings
\N \N Salt and freshly ground pepper
\N \N Carrot and celery sticks

Use side burner or preheat grill. Combine all ingredients in a small saucepan and let boil for 2 minutes. Remove from heat, pour into a large bowl and let cool. Add chicken wings to the marinade and marinate in the refrigerator at least 2 hours. Grill over medium heat for 10 to 15 minutes or until cooked through. Serve with celery and carrot sticks.

* Several jalapeno or serrano chiles work well for non-Chile-Heads Recipe by: Bobby Flay - HOT OFF THE GRILL SHOW #HG1A39 Posted to bbq-digest by wight@... on Nov 27, 1998, converted by MM_Buster v2.0l.

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