Never-fail cream candy
25 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ⅔ | cup | Cream |
| 2 | cups | Sugar |
| ¼ | teaspoon | Salt |
| 2 | tablespoons | Corn syrup |
| 4 | tablespoons | Butter |
| 1 | teaspoon | Vanilla |
| ⅔ | cup | Walnuts or Pecans |
Directions
Mix together cream, sugar, salt and syrup. Cook slowly, stirring constantly, until mixture boils. Cover and cook 3 minutes. Remove cover; cook, stirring occasionally until soft ball forms in cold water, 236 to 238-degrees. Remove from heat; add butter. Cool; beat until candy becomes dull. Add vanilla and nuts; pour into buttered pan. Cut into squares when firm. Yield: 25 pieces.