Chocolate covered creams
24 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | can | Sweetened condensed milk |
| ½ | Stick butter | |
| 2 | Boxes powdered sugar | |
| 1 | teaspoon | Vanilla |
| 2 | cups | Chopped pecans |
| 2 | cups | Coconut |
| 2 | packs | (12-oz) chocolate chips |
| ½ | pounds | Paraffin |
Directions
Combine milk, butter, sugar & vanilla. Mix well. Add pecans & coconut. Roll into balls. Melt chocolate chips & paraffin in double boiler. With a toothpick dip balls into melted chocolate & drop onto waxed paper.
DOT KOCOUREK
DEVALLS BLUFF, AR
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, .