Nettie's cranberry-nut bread
2 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Flour |
| 1½ | teaspoon | Salt |
| 1 | Egg; beaten | |
| 2 | tablespoons | Hot water |
| ½ | cup | Nuts; chopped walnuts or pe |
| ½ | cup | Sugar |
| 1½ | teaspoon | Baking powder |
| 1 | cup | Sugar |
| 2 | tablespoons | Shortening; melted |
| ¾ | cup | Orange juice |
| ½ | cup | Cranberries |
| 1 | Orange rind; grated | |
Directions
STIR ABOVE INGRED. TOGETHER
ADD TO MIXTURE BLEND LIGHTLY
FOLD INTO THE MIXTURE
Grease two small loaf pans, and divide the batter evenly between them. Bake at 350 degrees F., for one hour. Cool and wrap in waxed paper. Chill 24