Yield: 10 servings
|2 cups||All purpose flour|
|1½ teaspoon||Dry yeast|
Combine ingredients to form a dough. Let rise until doubled, for about 1 hour.
Punch dough down and divide it into 10 parts. Roll each into a thin circle. Brush one side with water.
Spray griddle with noncaloric spray. Put circles on hot griddle, watered side up. Bake until half done--lightly browned, about three minutes. Transfer to cookie sheet.
Bake in 400 degree oven until done (about 5 to 10 minutes) or use broiler for about 1 minute to finish cooking.