Naan
10 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | All purpose flour |
| 1½ | teaspoon | Dry yeast |
| ¼ | teaspoon | Salt |
| ½ | cup | Water |
Directions
Combine ingredients to form a dough. Let rise until doubled, for about 1 hour.
Punch dough down and divide it into 10 parts. Roll each into a thin circle. Brush one side with water.
Spray griddle with noncaloric spray. Put circles on hot griddle, watered side up. Bake until half done--lightly browned, about three minutes. Transfer to cookie sheet.
Bake in 400 degree oven until done (about 5 to 10 minutes) or use broiler for about 1 minute to finish cooking.