Naan

Yield: 10 servings

Measure Ingredient
2 cups All purpose flour
1½ teaspoon Dry yeast
¼ teaspoon Salt
½ cup Water

Combine ingredients to form a dough. Let rise until doubled, for about 1 hour.

Punch dough down and divide it into 10 parts. Roll each into a thin circle. Brush one side with water.

Spray griddle with noncaloric spray. Put circles on hot griddle, watered side up. Bake until half done--lightly browned, about three minutes. Transfer to cookie sheet.

Bake in 400 degree oven until done (about 5 to 10 minutes) or use broiler for about 1 minute to finish cooking.

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