Nahit and rice
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¾ | cup | Chickpeas |
| ½ | cup | Raw rice |
| 1 | teaspoon | Salt |
| 2 | cups | Boiling water |
| ½ | cup | Honey |
Directions
Wash the chickpeas and soak overnight in water to cover. Drain.
Cover with fresh water; bring to a boil and cook over low heat 2 hours. Drain.
Stir the rice and salt into 2 cups boiling water. Cover and cook over low heat 15 minutes. Turn the undra Recipe Source: THE ART OF JEWISH COOKING by Jennie Grossinger Published by Bantam Books, Inc.
(c) 1958 Recipe formatted for MasterCook II by: Joe Comiskey JPMD44A on 03-21-1995
Recipe By : Jennie Grossinger - "The Art Of Jewish