Buenos nachos
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pack | (8-oz) Philadelphia Brand cream cheese; softened |
| ¾ | cup | Guacamole |
| ½ | cup | Sour cream |
| Tortilla chips | ||
| ½ | pounds | Velveeta mexican pasteurized process cheese spread with Jalapeno pepper; cubed |
| 3 | tablespoons | Milk |
| 2 | tablespoons | Green onion slices |
| ½ | cup | Chopped tomato |
| ¼ | cup | Pitted ripe olive slices |
Directions
Combine cream cheese, guacamole and sour cream, mixing until well blended.
Spread cream cheese mixture onto serving platter; top with chips. Combine Velveeta Mexican cheese spread, milk and onions in saucepan; stir over low heat until cheese spread is melted. Cover chips with cheese spread mixture; top with tomatoes and olives. 6 servings.
From a collection of my mother's (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM Recipe Archive, .