Italian style nacho's
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Bag (200 gram) nacho chips, restaurant cut | |
| 1 | cup | Diced, seeded, tomato |
| 1 | cup | Diced zucchini |
| ¼ | cup | Pitted sliced black olives |
| ¼ | cup | Chopped red onion |
| 2 | cups | Grated mozarella cheese |
| ½ | teaspoon | Powdered oregano |
| ½ | teaspoon | Powdered basil |
| ¼ | cup | Grated parmesan cheese |
Directions
Prep time: 15 minutes. Bake time: 10 minutes.
Place ½ the nacho chips into baking dish. Combine remaining ingredients, and spread half of them over chips. Cover with remaining chips and sprinkle rest of ingredients over top. Bake in 400 F oven for about 8-10 minutes or until cheese is bubbly. Serve hot.
Origin: Adapted from Kraft 'What's Cooking' 12 th issue. Shared by: Sharon Stevens, May/95.