Nachos #2
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 8 | ounces | Bag tortilla chips |
| ½ | cup | Refried beans |
| ½ | cup | Cheese sauce |
| ¼ | cup | Jalapeno peppers; sliced |
| ½ | cup | Sliced black olives |
| ½ | cup | Onion; diced |
| ½ | cup | Tomatoes; diced |
| 2 | cups | Cheddar cheese; shredded |
| 2 | cups | Jack cheese; shredded |
| ½ | cup | Scallions; chpd |
| ½ | cup | Sour cream |
| ½ | cup | Guacamole; favorite |
| ½ | cup | Salsa; favorite |
Directions
Date: Tue, 30 Apr 1996 00:07:38 -0700 From: Dan Schamber <dansch@...> From Mickey's Gourmet Cookbook, which is terrific! Sgt. Preston's Yukon Saloon and Dance Hall, Disneyland Hotel. Preheat oven 400 F. In 9" baking dish, spread an even layer of chips. Pour cheese sauce and beans evenly over chips. Sprinkle iwth jalapenos, olives, onions, and tomatoes. Top with cheese; bake 5 mins or until cheese melts. Garnish with scallions. Serve with sour cream, guacamole and salsa.
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