Nacho dip

Yield: 1 Servings

Measure Ingredient
1 can Nacho cheese w/ jalapeno peppers), Frito Lay
1½ cup Sour cream; Blend this with taco
1 pack Taco seasoning mix*
2 \N Soft avocados; * see note
2 tablespoons Lemon juice
\N \N Diced; seeded tomato
\N \N Diced scallions
1 slice Black olives

On a round platter spread cheese(whole can) really thin with knife.(that's first layer) 2nd layer- the mixed sour cream & taco seasoning mix 3rd layer- avocado mix Sprinkle the top with the diced vegies & olives. Serve with Tostidos taco restaurant style chips.

NOTES : *she uses El paso brand ** Avocados about the size of oranges-mash them together with lemon juice(this can be done in the food processor) Recipe by: Shelley Moldover(Marci's Friend) Posted to TNT - Prodigy's Recipe Exchange Newsletter by Marceline8@...

on Nov 26, 1997

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