Yield: 1 Servings
|1 can||Nacho cheese w/ jalapeno peppers), Frito Lay|
|1½ cup||Sour cream; Blend this with taco|
|1 pack||Taco seasoning mix*|
|2 \N||Soft avocados; * see note|
|2 tablespoons||Lemon juice|
|\N \N||Diced; seeded tomato|
|\N \N||Diced scallions|
|1 slice||Black olives|
On a round platter spread cheese(whole can) really thin with knife.(that's first layer) 2nd layer- the mixed sour cream & taco seasoning mix 3rd layer- avocado mix Sprinkle the top with the diced vegies & olives. Serve with Tostidos taco restaurant style chips.
NOTES : *she uses El paso brand ** Avocados about the size of oranges-mash them together with lemon juice(this can be done in the food processor) Recipe by: Shelley Moldover(Marci's Friend) Posted to TNT - Prodigy's Recipe Exchange Newsletter by Marceline8@...
on Nov 26, 1997