Yield: 1 Servings
Measure | Ingredient |
---|---|
1 can | Nacho cheese w/ jalapeno peppers), Frito Lay |
1½ cup | Sour cream; Blend this with taco |
1 pack | Taco seasoning mix* |
2 \N | Soft avocados; * see note |
2 tablespoons | Lemon juice |
\N \N | Diced; seeded tomato |
\N \N | Diced scallions |
1 slice | Black olives |
On a round platter spread cheese(whole can) really thin with knife.(that's first layer) 2nd layer- the mixed sour cream & taco seasoning mix 3rd layer- avocado mix Sprinkle the top with the diced vegies & olives. Serve with Tostidos taco restaurant style chips.
NOTES : *she uses El paso brand ** Avocados about the size of oranges-mash them together with lemon juice(this can be done in the food processor) Recipe by: Shelley Moldover(Marci's Friend) Posted to TNT - Prodigy's Recipe Exchange Newsletter by Marceline8@...
on Nov 26, 1997