Yield: 8 Servings
Measure | Ingredient |
---|---|
1 \N | Jars Salsa; 15 ozs |
1 pounds | Cheese; shredded |
1 cup | Sour cream |
Recipe by: Magazine ad Preparation Time: 0:20 In a saucepan, heat the following just until melted without boiling. Serve hot with tortilla chips.