Yield: 4 Servings
|6 ounces||Cheddar; shredded|
|6 \N||Jalepeno chilies; **|
|\N \N||Tortilla chips;|
Approx. Cook Time: :04 * There should be 1½ cups of cheese.
** Jalapenos should be seeded and each cut into 6 slices.
~--- Make 4 dishes of tortilla chips. Sprinkle each with ¼ of the cheese and ¼ of the Jalapeno slices. Set oven control to broil.
Broil tortilla chips with the tops only 3 to 4 inches from the heat until the cheese is melted and serve hot.