Nachos 2

Yield: 4 Servings

Measure Ingredient
6 ounces Cheddar; shredded
6 \N Jalepeno chilies; **
\N \N Tortilla chips;

Approx. Cook Time: :04 * There should be 1½ cups of cheese.

** Jalapenos should be seeded and each cut into 6 slices.

~--- Make 4 dishes of tortilla chips. Sprinkle each with ¼ of the cheese and ¼ of the Jalapeno slices. Set oven control to broil.

Broil tortilla chips with the tops only 3 to 4 inches from the heat until the cheese is melted and serve hot.

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