Yield: 4 Servings
| Measure | Ingredient |
|---|---|
| 6 ounces | Cheddar; shredded |
| 6 \N | Jalepeno chilies; ** |
| \N \N | Tortilla chips; |
Approx. Cook Time: :04 * There should be 1½ cups of cheese.
** Jalapenos should be seeded and each cut into 6 slices.
~--- Make 4 dishes of tortilla chips. Sprinkle each with ¼ of the cheese and ¼ of the Jalapeno slices. Set oven control to broil.
Broil tortilla chips with the tops only 3 to 4 inches from the heat until the cheese is melted and serve hot.
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