My chili pulp

Yield: 1 batch

Measure Ingredient
½ cup Small dried red chilies
1 cup Water

Put ingredients in a small saucepan. Bring to a boil, cover, reduce heat and simmer 5 minutes. Remove from heat and let cool. Remove chilies with slotted spoon to a blender. Add about ¼ c water from pan. Puree. Store in refrigerator.

Submitted By TERRI WOLTMON On 06-01-95

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