Yield: 1 batch
| Measure | Ingredient |
|---|---|
| ½ cup | Small dried red chilies |
| 1 cup | Water |
Put ingredients in a small saucepan. Bring to a boil, cover, reduce heat and simmer 5 minutes. Remove from heat and let cool. Remove chilies with slotted spoon to a blender. Add about ¼ c water from pan. Puree. Store in refrigerator.
Submitted By TERRI WOLTMON On 06-01-95