Chili paste
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | Shallots; peeled | |
| 1 | tablespoon | Coarse ground black pepper |
| 2 | Serrano chiles or 1 jalapeno | |
| 3 | Garlic cloves | |
| 2 | tablespoons | Minced ginger |
| 1 | tablespoon | Sugar |
| 1 | tablespoon | Kosher salt |
| 2 | Limes; juiced | |
| 1 | tablespoon | Worcestershire sauce |
| Canola oil to combine | ||
Directions
In a food processor, combine all ingredients except the oil. Add just enough oil so that the paste mixes well, but remains thick.
Recipe by: Cooking Live Show #CL8975 Posted to MC-Recipe Digest V1 #845 by "Angele and Jon Freeman" <jfreeman@...> on Oct 14, 1997