Mustard-maple ham steaks with cider-madeira sauce
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | Bay leaves | |
| 2 | Ham steaks; (each about 1/3 to | |
| ; 1/2 inch thick), | ||
| ; patted dry | ||
| ; (1-pound) | ||
| 2½ | cup | Apple cider |
| 3 | tablespoons | Pure maple syrup |
| 2 | tablespoons | Dijon mustard |
| ½ | cup | Madeira |
Directions
Preheat oven to 350F. Place bay leaves in 15x10x2-inch glass baking dish.
Place ham steaks side by side in dish, overlapping slightly if necessary.
Pour 1½ cups apple cider over ham steaks (cider will not cover steaks).
Whisk 2 tablespoons maple syrup and mustard in small bowl to blend; spread over top of ham steaks, dividing equally. Sprinkle with pepper. Bake ham steaks 40 minutes.
Meanwhile, combine 1 cup apple cider, 1 tablespoon maple syrup and Madeira in medium saucepan. Boil until reduced to ½ cup, about 15 minutes.
Spoon sauce over ham and serve. Makes 4 servings.
Bon Appetit November 1999
Converted by MC_Buster.
Per serving: 682 Calories (kcal); 10g Total Fat; (16% calories from fat); 41g Protein; 76g Carbohydrate; 90mg Cholesterol; 2938mg Sodium Food Exchanges: 0 Grain(Starch); 6 Lean Meat; 0 Vegetable; 5 Fruit; 0 Fat; 0 Other Carbohydrates
Converted by MM_Buster v2.0n.