Ham steak with cider raisin sauce
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | medium | Onion |
| 3 | cups | Filtered apple cider |
| 4 | tablespoons | Cider vinegar |
| 2 | teaspoons | Mustard seeds |
| 2 | teaspoons | Dijon mustard |
| 2 | tablespoons | Olive oil |
| 2 | pounds | Fully cooked bone-in ham steak; (about 1/2-inch thick) |
| 2 | teaspoons | Grated peeled fresh ginger |
| 4 | tablespoons | Unsalted butter |
| ½ | cup | Raisins |
| 2 | tablespoons | Minced fresh flat leafed parsley leaves |
Directions
Finely chop onion and in a measuring cup stir together cider, vinegar, mustard seeds, and mustard.
In a large heavy skillet heat oil over moderately high heat until hot but not smoking and saute ham until golden and heated through, about 4 minutes on each side. Transfer ham to a platter and keep warm, covered.
In fat remaining in skillet cook onion over moderate heat, stirring occasionally, until golden, about 5 minutes. Add ginger and cook, stirring, 1 minute. Stir cider mixture and add to skillet. Boil sauce, stirring occasionally, until reduced to about 1⅓ cups, about 5 minutes. Cut butter into ½-inch pieces. Add raisins to sauce and whisk in butter and parsley until butter is incorporated. Pour sauce over ham.
Yield: 4 servings
Notes: Recipe courtesy of Gourmet Magazine Recipe by: Cooking Live Show #9029 Posted to MC-Recipe Digest V1 #966 by "Angele and Jon Freeman" <jfreeman@...> on Dec 19, 1997