Country ham steak w/glazed apples
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ---maggie martin (uyfv11a)--- | ||
| 3 | tablespoons | Butter |
| ¼ | cup | Brown sugar; firmly packed |
| 2 | tablespoons | Dijon mustard; country style |
| 2 | cups | Apples; tart |
| 1 | pounds | Ham steak (1/2\" thick) |
Directions
In large skillet, melt butter until sizzling; stir in brown sugar and mustard. Core and slice apples (about 2 apples) and add to skillet. Cook over medium heat, stirring occasionally, until apples are crisply tender (5 to 7 minutes). Place ham steak in same skillet, arranging apples on ham steak. Cover and continue cooking until ham steak is heated through (5 to 7 minutes).
Posted to MC-Recipe Digest V1 #813 by Nancy Berry <nlberry@...> on Sep 28, 1997