Yield: 1 Servings
Measure | Ingredient |
---|---|
¼ cup | Vinegar |
1 tablespoon | Dry mustard |
1 cup | Brown sugar |
¾ cup | Water |
1 tablespoon | (level) flour |
3 \N | Well beaten eggs |
Combine dry ingredients. Add beaten eggs and mix well. Add liquids. Cook, stirring constantly until thick.
From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive, .