Mustard sauce (for ham)
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | cup | Vinegar |
| 1 | tablespoon | Dry mustard |
| 1 | cup | Brown sugar |
| ¾ | cup | Water |
| 1 | tablespoon | (level) flour |
| 3 | Well beaten eggs | |
Directions
Combine dry ingredients. Add beaten eggs and mix well. Add liquids. Cook, stirring constantly until thick.
From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive, .