Baked ham with mustard sauce
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Fully cooked bone-in ham | |
| 1 | cup | Brown sugar |
| ¼ | cup | Dijon mustard or other |
| 2 | tablespoons | Cider vinegar |
Directions
Place ham on rack, fat side up in roasting pan. Insert meat thermometer, not by bone. Bake uncovered, 325 F, 18-20 mins per lb. 30 mins before ham is done, remove from oven. Score in a cross-cross fashion, ⅛" in and 1" apart. Glaze ham. Bake an additional 30 mins.
Delicious! TNT shared by Sherilyn Schamber, Sept. 1997 Recipe by: Taste, TVFN - David Rosengarten Posted to TNT - Prodigy's Recipe Exchange Newsletter by Sherilyn Schamber <sherschm@...> on Sep 19, 1997