Mustard sauce for ham (easter)
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | can | (10 oz.) pineapple tidbits; drained and juice reserved |
| 2 | tablespoons | Sugar |
| 1 | tablespoon | Cornstarch |
| ¼ | teaspoon | Salt |
| 2 | tablespoons | Mustard |
| 12 | Maraschino cherries; sliced | |
Directions
Combine reserved juice and enough water to make 1 cup. Combine sugar, cornstarch and salt; stir into reserved juice mixture. Cook, stirring, until thick and clear. Add mustard, pineapple and cherries. Serve hot over ham. Yield: 20 servings.
Posted to recipelu-digest by Horton Family <dhorton@...> on Mar 25, 1998