Raisin sauce (for ham)
2 cups(aprx)
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ⅓ | cup | Raisins |
| ½ | cup | Wate |
| ⅓ | cup | Currant jelly |
| ½ | teaspoon | Orange peel; grated |
| ½ | cup | Orange juice |
| 2 | tablespoons | Sugar, brown; firmly packed |
| 1 | tablespoon | Cornstarch |
| dash | Salt | |
| dash | Allspice, ground | |
Directions
Combine raisins, water, jelly, orange peel, and orange juice in saucepan; bring to a boil. Combine remaining ingredients; stir into orange mixture. Cook over medium heat, stirring constantly, until thick and clear. Serve warm over ham.
SOURCE: Southern Living Magazine, December 1975. Typos by Nancy Coleman. Submitted By NANCY COLEMAN On 11-02-94