Grandma hitchcock's mustard sauce for ham
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | tablespoons | Cider vinegar |
| 1 | teaspoon | Dry mustard |
| 2 | tablespoons | Sugar |
| ½ | teaspoon | Salt |
| ⅛ | teaspoon | Pepper |
| ½ | cup | Cream |
| 1 | Egg yolk; beaten | |
Directions
In sm saucepan, whisk in order as listed. Cook over low heat until lightly thickened. Serve in gravy boat with a ham dinner.
Delicious! TNT shared by Sherilyn Schamber, Sept 1997 Recipe by: Taste, TVFN - David Rosengarten Posted to TNT - Prodigy's Recipe Exchange Newsletter by Sherilyn Schamber <sherschm@...> on Sep 19, 1997