Cured turkey
12 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1⅓ | cup | Kosher salt |
| ½ | cup | Sugar |
| 2 | tablespoons | Sugar |
| 2 | Bay leaves | |
| 1 | tablespoon | Thyme |
| 7 | Cloves | |
| ½ | tablespoon | Allspice berries; crushed |
| ½ | teaspoon | Juniper berries; crushed |
| 1 | Turkey; 14 pound or more | |
Directions
Recipe by: Food & Wine Magazine November 94 Preparation Time: 24:0 in a verry large stockpot combine all ingreients and 2 gallons og water. Bring to a rolling boil and remove from heat and cool to room temp. Add turkey breast side donw and cover and refridgerate overnight.