Yield: 12 servings
| Measure | Ingredient |
|---|---|
| 1⅓ cup | Kosher salt |
| ½ cup | Sugar |
| 2 tablespoons | Sugar |
| 2 \N | Bay leaves |
| 1 tablespoon | Thyme |
| 7 \N | Cloves |
| ½ tablespoon | Allspice berries; crushed |
| ½ teaspoon | Juniper berries; crushed |
| 1 \N | Turkey; 14 pound or more |
Recipe by: Food & Wine Magazine November 94 Preparation Time: 24:0 in a verry large stockpot combine all ingreients and 2 gallons og water. Bring to a rolling boil and remove from heat and cool to room temp. Add turkey breast side donw and cover and refridgerate overnight.