Yield: 12 servings
|1⅓ cup||Kosher salt|
|2 \N||Bay leaves|
|½ tablespoon||Allspice berries; crushed|
|½ teaspoon||Juniper berries; crushed|
|1 \N||Turkey; 14 pound or more|
Recipe by: Food & Wine Magazine November 94 Preparation Time: 24:0 in a verry large stockpot combine all ingreients and 2 gallons og water. Bring to a rolling boil and remove from heat and cool to room temp. Add turkey breast side donw and cover and refridgerate overnight.