Yield: 1 servings
| Measure | Ingredient |
|---|---|
| 2 cans | (4.5-oz) deviled ham |
| 3 tablespoons | Chopped stuffed green |
| Olives | |
| 1 tablespoon | Prepared mustard |
| Tabasco sauce to taste | |
| 1 pack | (3-oz) cream cheese |
| Softened | |
| 2 teaspoons | Milk |
Blend deviled ham, olives, mustard and tabasco. Form in ball on serving dish; chill/. Combine cream cheese and milk; frost ball with mixture. Chill; remove from refrigerator 15 minutes before serving.
Trim with parsley. Pass assorted crackers.