Ham-cheese ball

1 servings

Ingredients

Quantity Ingredient
2 packs (8 oz) cream cheese;
½ pounds Sharp cheese; shredded
2 teaspoons Grated onion;
2 teaspoons Worcestershare sauce;
1 teaspoon Lemon juice;
1 teaspoon Mustard;
½ teaspoon Paprika;
½ teaspoon Salt;
1 can (2-1/4 oz) deviled ham;
2 tablespoons Parsley flakes;
2 tablespoons Pimento; chopped
⅔ cup Pecans; chopped

Directions

Soften cream cheese in large bowl. Add sharp cheese, onion, Worcestershire sauce, lemon juice, onion, mustard, paprika, salt, deviled ham, parsley flakes, and pimento; mix well. Chill until nearly firm. Shape into ball; roll in pecans. Wrap in foil; refrigerate overnite. Sprinkle with additional paprika; slice to serve. Source: The Holidays Cookbook; Favorite Recipes of Home Economics Teachers. Brought to you and yours via Nancy O'Brion and her Meal Master. Submitted By NANCY O'BRION On 11-30-94

Related recipes