Ham-cheese ball
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | packs | (8 oz) cream cheese; |
| ½ | pounds | Sharp cheese; shredded |
| 2 | teaspoons | Grated onion; |
| 2 | teaspoons | Worcestershare sauce; |
| 1 | teaspoon | Lemon juice; |
| 1 | teaspoon | Mustard; |
| ½ | teaspoon | Paprika; |
| ½ | teaspoon | Salt; |
| 1 | can | (2-1/4 oz) deviled ham; |
| 2 | tablespoons | Parsley flakes; |
| 2 | tablespoons | Pimento; chopped |
| ⅔ | cup | Pecans; chopped |
Directions
Soften cream cheese in large bowl. Add sharp cheese, onion, Worcestershire sauce, lemon juice, onion, mustard, paprika, salt, deviled ham, parsley flakes, and pimento; mix well. Chill until nearly firm. Shape into ball; roll in pecans. Wrap in foil; refrigerate overnite. Sprinkle with additional paprika; slice to serve. Source: The Holidays Cookbook; Favorite Recipes of Home Economics Teachers. Brought to you and yours via Nancy O'Brion and her Meal Master. Submitted By NANCY O'BRION On 11-30-94