Ham balls with mustard sauce
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1¼ | pounds | Ground fully cooked ham |
| ⅔ | pounds | Ground fresh pork |
| ⅔ | pounds | Ground beef |
| 2 | Eggs | |
| 1 | cup | Tomato juice |
| 1 | cup | Cracker crumbs |
| 2 | Tbls.minced onion | |
| 2 | tablespoons | Minced green pepper |
| ½ | teaspoon | Salt |
| 1 | cup | Packed brown sugar |
| ½ | cup | Vinegar |
| ½ | cup | Water |
| 2 | teaspoons | Dry mustard |
Directions
SAUCE
Here is some pork recipes that are from The Country Cooking Recipe Collection.
(Submitted by Ardath Murray)
Combine the ham, pork and beef; add the eggs, tomato juice, crumbs, onion, green pepper and salt. Shape into golf ball-size balls; place in a flat baking dish. Bake at 350 for 1 hour. Meanwhile, combine sauce ingredients in a small saucepan; cook, stirring occasionally, until sugar is dissolved.
Pour over balls; bake 30 minutes longer.
Posted to TNT - Prodigy's Recipe Exchange Newsletter by LL7281@... on Jul 30, 1997