Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 2 cups | Chunked fresh pineapple |
| 1 \N | Firm banana;, peeled and sliced |
| 1 cup | Seedless grapes |
| 1 \N | Orange;, peeled and sliced |
| 1 \N | Red apple;, cored and sliced |
| 1 cup | Pitted prunes |
| 1 cup | Pitted dates |
| 1 \N | Carton; (8 ounces) lowfat vanilla yogurt |
| 1 cup | Chopped strawberries |
DIPPING SAUCE
Arrange all fruit on platter.Combine yogurt with strawberries in small bowl. Put bowl in center of platter.
Recipe by: Makes 8 servings
Posted to recipelu-digest Volume 01 Number 665 by James and Susan Kirkland <kirkland@...> on Feb 01, 1998