Yield: 20 Servings
|1 tablespoon||Vegetable oil|
|1||can condensed Cream of|
1 medium onion, cut into wedges 1 green pepper, cut into thin strips ¼ ts dried thyme leaves, crushed -Mushroom Soup
½ c water
In 1½-quart saucepan over medium heat, in hot oil, cook onion, pepper and thyme until vegetables are tender. Stir in soup and water.
Cook 5 minutes. Serve over grilled or broiled steak. Makes about 2 ½ cups sauce.