Mushrooms vittoria
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | tablespoons | Butter |
| 2 | tablespoons | Olive oil |
| 6 | larges | Garlic cloves, flattened |
| 1¼ | pounds | Mushrooms, halved or quarted |
| 1 | cup | White wine |
| Italian parsley, chopped | ||
Directions
Melt butter with the oli in a large skillet over med-high heat. Add garlic and saute until beginning to brown, about 2 minutes. Using slotted spoon, remove garlic and discard. Add mushrooms and saute until brown and juices evaporate, about 15 minutes. Add wine and simmer until reduced to a glaze on mushroooms, stirring occasionally, about 10 minutes. Season to taste with salt & pepper, sprinkle with parsley and serve.
From: Bon Appetit, May 1995, 'The Mediterranean, A Delicious Voyage of Discovery' Typed by: Bob 8-{)
Submitted By ROBERT WHITE On 06-13-95