Mushrooms a la grecque

Yield: 4 Servings

Measure Ingredient
\N 2 carrots -- roughly chopped
\N 1 onion -- roughly chopped
\N 2 cloves garlic -- peeled and
\N 2 stalks parsley
\N 2 sprigs thyme
\N 2 bay leaves

3 c olive oil

: chopped

2 c dry white wine

: Salt and pepper

1 lb button mushrooms -- cleaned 2 lb tomatoes

: Bouquet garni

2 TB chopped fresh parsley -- for : garnish

Use fresh or canned tomatoes that are peeled, seeded, and roughly chopped. Heat 2 tablespoons of oil in a frying pan. Add carrots, onion and garlic and saute until soft. Add wine and season to taste with salt and pepper. Trim mushroom stems, if tough (reserve for stock or soup), and add to vegetables. Add tomatoes and bouquet garni. Cook 15 to 20 minutes over medium heat. Remove bouquet garni.

Stir in parsley. Serve hot or cold. Serves 4 to 6 Recipe By : Nathalie Dupree From: Path <phannema@...> Date: Wed, 9 Oct 1996 15:26:55 ~0700 (P

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