Grzyby w smietanie (mushrooms with sour cream)
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | tablespoons | Butter or margarine |
| 1 | large | Onion, chopped |
| 2 | tablespoons | Flour |
| 2 | tablespoons | Milk |
| 1½ | cup | Sour cream |
| 1¼ | pounds | Mushrooms, sliced |
| ¾ | teaspoon | Salt |
| ¼ | teaspoon | Pepper |
| ½ | teaspoon | Paprika |
Directions
1>. In melted butter in a large skillet, saute onion till golden.
Sprinkle with flour; add milk and ¾ cup sour cream; while stirring, bring just to a simmer. 2>. Add sliced mushrooms, salt, pepper and paprika. Simmer, covered, for 5 minutes, stirring occasionally. 3>.
Stir in remaining sour cream; heat thoroughly while stirring constantly. Serve at once.
Source: the complete book of World Cookery Crescent Books, Inc. A Division of Crown Publishers, Inc. 419 Park Avenue South, New York, NY 10016 ISBN 7064 0023 2