Mock sour cream
1 /2 c serv
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | cup | Cottage cheese, well-drained |
| 2 | tablespoons | Dry buttermilk |
| ½ | cup | Skim milk |
| 1 | tablespoon | Lemon juice |
| ½ | teaspoon | Salt (omit for low sodium diet) |
Directions
Place all ingredients in food processor & process until thick & smooth. Refrigerate until needed. ¼ cup serving: 46 cal; 3 g carbohydrate; 8 g protein negl. fat; 260 mg Sodium From: Ronda Eikenberry Reformated 4 you and yours via Nancy O'Brion and her Meal-Master