Mushroom parmesan

Yield: 5 servings

Measure Ingredient
1 pounds Mushroom
2 tablespoons Parsley, chopped
2 eaches Garlic, cloves minced
3 tablespoons Parmesan cheese
1 teaspoon Oregano
½ cup Bread crumbs
½ cup Olive oil
1 x Pepper, ground
1 x Salt

Preheat oven at 350 deg. Wash and remove mushroom stems. Chop the stems and mix with garlic, parsley, cheese, oregano, bread crumbs, salt and pepper.

Place mushrooms stem side up in baking dish. Fill mushrooms with mixture. Add ¼-inch of water to dish. Pour olive oil evenly over caps and bake 30 minutes.

Similar recipes