Yield: 30 Servings
|1 pounds||Mushrooms, medium|
|½ cup||Parmesan; grated|
|1 tablespoon||Scallions; chopped|
|Good Food and Good Food Ideas|
Remove stems from mushrooms and chop. Combine stems with Parmesan Cheese and melted margarine and onions. Fill mushroom caps with cheese mixture. Broil 2 to 3 minutes or until golden brown.