Mushroom & sweet pepper quiche (veg times)
7 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | teaspoons | Olive oil |
| 1 | medium | Onion, chopped |
| 1 | medium | Green pepper, chopped |
| 2½ | cup | Sliced mushrooms |
| 2 | Garlic cloves, minced | |
| 2 | pounds | Medium-firm tofu |
| 2 | tablespoons | Nutritional yeast |
| 1 | teaspoon | Salt |
Directions
Heat oil in a medium sized skillet & saute vegetables & garlic till limp. In a large bowl, crumble or mash tofu. Add sauteed vegetables, yeast & salt.
Pre-heat oven to 350F. Spread tofu mixture evenly into a 9½" or 10" quiche pan. Bake for 30 to 40 minutes, till the edges start to brown. Garnish with tomatoes.
"Vegetarian Times" March, 1992