Stuffed mushrooms (veg times)

Yield: 1 Servings

Measure Ingredient
8 larges Mushrooms
3 tablespoons Olive oil
¾ pounds Tomatoes, peeled & finely chopped
1 Garlic clove, crushed
1 bunch Scallions, thinly sliced
3 tablespoons Chopped fresh chives
Salt & pepper to taste
½ tablespoon Lemon juice

Pre-heat oven to 350F. Wipe mushrooms clean. Remove stems & save for another use. Lightly oil baking sheet with 2 tb oil & lay mushrooms on it stalk side up. Pour ½ ts olive oil over each one & bake for 20 minutes. Remove from oven & set aside to cool.

Combine tomatoes, garlic & scallions on a chopping board & chop unil reduced to a puree. Put in a bowl & stir on the chives & salt & pepper. Stir in the rest of the oilve oil & lemon juice. Fill each mushroom cap & serve.

"Vegetarian Times" December, 1991

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