Yield: 1 servings
Measure | Ingredient |
---|---|
1 \N | Pie crust; (I use Oronoque) |
1 \N | Stick margarine |
2 mediums | Onions; chopped |
¾ \N | Fresh mushrooms; (up to 1) |
½ cup | Coffee Rich |
1 \N | Egg |
1 tablespoon | Flour |
1 tablespoon | Dry wine; (red or white) |
\N \N | Salt and pepper to taste |
From "So Easy and so Good," compiled by the sisterhood of the Young Israel of Hillcrest, Queens, New York: Saute onions until transparent. Add mushrooms; cover and cook for 10 minutes. Add remaining ingredients (allow to cool). Pour into pie crust.
Bake at 450 for 20 minutes.
NOTE: This is the original recipe, as it appears in the cookbook. When I make it, I never add the margarine or the Coffee Rich. I often add a diced green pepper to the mushroom/onion saute -- adds color and taste. It tastes great anyway.
Posted to JEWISH-FOOD digest by EGRocky@... on Jan 4, 1999, converted by MM_Buster v2.0l.