Mushroom crust quiche
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | pounds | Fresh mushrooms, |
| Coarsely chopped | ||
| 2 | tablespoons | Butter |
| ½ | cup | Chopped green onions |
| 3 | Eggs, slightly beaten | |
| ¼ | teaspoon | Salt |
| ¼ | teaspoon | Cayenne pepper |
| ½ | cup | Fine dry bread crumbs |
| 1 | cup | Cottage cheese |
| 1 | cup | Shredded Monterey Jack |
| Cheese | ||
Directions
Melt butter in skillet,add mushrooms and saute until golden,about 10 minutes.Stir in bread crumbs,then pat into a 9" pie pan or divide among eight 4" tart pans. Combine cheeses and remaining ingredients;spoon into prepared crust.Bake @ 350 degrees 35 to 45 minutes,until puffy and golden. Cool about 10 minutes before serving.Makes one 9" pie.