Yield: 1 Servings
|2 kilograms||Green chillies|
|½ kilograms||Mustard seeds|
|\N \N||Salt to taste|
Grind mustard seeds in grinder. Add ground mustard seeds with garlic in blender and blend.
Wash chillies and cut into pieces.
Mix together with garlic & mustard seed paste. Add salt to taste. Finally pour oil over it and store away.
Compiled by I. Chaudhary
Posted to EAT-L Digest 26 October 96 Date: Mon, 28 Oct 1996 00:00:46 +1000 From: "I. Chaudhary" <imranc@...>