Mum's classic chilli pickle

Yield: 1 Servings

Measure Ingredient
2 kilograms Green chillies
½ kilograms Mustard seeds
\N \N Salt to taste
½ kilograms Garlic
1 kilograms Oil

Grind mustard seeds in grinder. Add ground mustard seeds with garlic in blender and blend.

Wash chillies and cut into pieces.

Mix together with garlic & mustard seed paste. Add salt to taste. Finally pour oil over it and store away.

Compiled by I. Chaudhary

Posted to EAT-L Digest 26 October 96 Date: Mon, 28 Oct 1996 00:00:46 +1000 From: "I. Chaudhary" <imranc@...>

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